#Moonlight diner mac
Main courses - of which you can choose all, if you’d like - include roasted rack of elk with black cherry sage reduction, tender, all-natural chicken, cedar smoked salmon and blackened shrimp with gourmet mac n cheese. Jalapeño cheddar corn bread and smoked pork green chili add spice to the selections. Taladay takes a tasty twist on salads with beets and greens: a selection of roasted golden and purple beets, grilled watermelon, baby arugula with strawberry balasamic dressing, and feta cheese, fennel and pistachios. To avoid long lines, wait staff invite guests up table by table. Throughout the evening, an entertainer nonintrusively strums guitar and sings energizing songs as background music.Ĭopper’s executive chef Dave Taladay serves up some of the most savory food at the extensive buffet. Greeters also offer disposable slippers if you don’t want to bring cozy shoes or slippers. Inside, plenty of room accommodates backpacks - in case you’d like to slide out of those hard-shell ski boots, or even change from ski clothes to something more comfortable.
In addition, a table rich with a cheese platter, filled with various artisan cheeses, fruit and crackers, welcome guests.Ĭoffee, soft drinks and a variety of herbal and green teas are complimentary.
#Moonlight diner full
While skiers and snowboarders ride the chairlift (wisely) dressed in ski attire, when they arrive at the artfully lit mid-station and walk downstairs, long tables covered in white linens, hot apple cider, and a free alcoholic drink from the essentially full bar await. The evening begins with a chairlift ride up the Excelerator, providing an bird’s-eye view of alpenglow colors streaked across the sky.ĭress is casual, but Solitude Station isn’t necessarily. “I want help in being creative to what the community wants,” he said.There’s something magical about carving turns down freshly groomed blue runs, under the light of the moon - and a few nonintrusive headlamps - rather than huge glaring lights that can block out a sky crowded with stars.Įven if it ends up snowing Saturday, March 19, the night of Copper Mountain’s Moonlight Dinner, watching fresh flakes through less light makes for a unique, and unforgettable experience. He also sells potato skins, chicken wings and mozzarella sticks.ĭesserts include fresh apple pies, cream and peanut butter pies, brownies and cookies.ĭokas said he would like to add pasta and fresh soups to the menu.
Hamburger patties are fresh, he said, as are the biscuits and homemade gravy. It also has sandwiches and hoagies, salads and pizza. The menu includes all-day breakfasts of omelets, french toast and pancakes. We want to be part of the solution and not the problem,” he said. “We’re just trying to get to know the community.
He closed his business in January 2010, he said, because a robber struck him in the head with a baseball bat.ĭokas has the passion to run his own business and yearns for the community’s support, he said. Prior to opening in Monroe, Dokas ran the former Moonlight Cafe at 516 E. He has managed several chain restaurants including Shoney’s, Bill Knapp’s, Denny’s and the Waffle House near Ohio 123 and Interstate 75. The decor includes Monroe Hornets blue and gold colors, three booths and a flat-screen television.ĭokas, who cooks and co-owns the business with his wife, Michelle, 42, is no stranger to the restaurant business. If I could get some attention from the people out there - I’d be OK.” “Everybody is so friendly and I thought this was the place I wanted to be,” he said while voicing concern about how slow business has been. Dokas, 45, said he took his family’s remaining savings to start the carry-out business after seeing a sign on the diner’s storefront that offered to rent the space with some restaurant equipment already in place from the previous business.
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